Chinese Food
All Recipes
Pink strawberry cake roll of fluff marshmallow
Add fluff marshmallow to the egg white and cream to beat. The egg white and cream cream have stable performance. It is not easy to melt in summer. It tastes better and more delicate. -
Doughnut
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Blueberry cream cake
The reason for making this small cake... Is that I found the picture material when I was writing the copy. I saw the picture of blueberry cake by accident. Looking at the beautiful cake, I couldn't help it. I stayed up late to make one. I got up... ...
French croissants
Kori cake originated in Brittany, France. It gradually became a popular food in Europe and the world. The simple and easy-to-make kori cake can not only be used with cider, but also be a great afternoon tea set meal for mothers. It can also be u... ...
Blueberry Muffin Cake
It's the easiest, easiest, and quickest cake to make. Traditional muffin is the best. What the hell is muffin? She's the cup-shaped cake in many Western food shops. She's short and fat with a bucket waist. It's lovely and fascinating~
Fruit tarts
Fruit Tower / Mixed Fruit Tower. English tea. Crispy fruit full of wheat flavor. In the warm golden sunshine. Sitting in the courtyard. Blowing the wind. At this time, bring a plate of colorful and fresh fruit tower. The aroma of fruit overflows... ...
Chocolate pumpkin biscuit
Vegetable biscuits. In addition to the taste of chocolate, nutrition and delicious coexist. Baking brings happiness and intoxication. Love life and baking. -
Margarita biscuit
A baker fell in love with Miss Marguerite, who lived in Stresa, Italy. So he pressed his thumbprint on each biscuit to express his love for his lover. And take the name of this lady as the name of this French dessert. Marguerite is absolutely a ... ...
Vanilla fruit bread
I feel like I haven't made bread for a long time. My hands are itchy Cubic meter ^So I made this Japanese bread today. The bread tastes soft. The inside filling is Cassida sauce and yellow peach pulp. The vanilla is strong but not sweet. There a... ...
Eight inch Qifeng cake
Qifeng cake is one of the most popular cakes at present. It is characterized by its soft tissue, high moisture content, light taste, moist and tender taste. It is also one of the cakes that food lovers must make. -
Pound Cake - Rosemary
➤pound cake originated in England in the 18th century. It was called pound cake because there were only four equal ingredients in the original recipe - a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. Its position in th... ...
Lotus cake
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Crisp layer is clear. The food is crisp and sweet. It has a unique flavor. Out of mud but not dyed is people's praise for the elegant and clean quality of lotus. June. The ... ...
Colorful fruit tarts
I've always wanted to make a fruit tart. I'd like to share this fruit tart with you. -
Original cookie
Cookies have always been very popular. But I've never really made them. I made them for the first time today. I didn't expect they were very successful. It's also delicious. It's crispy and delicious. It's full of butter flavor.
Pineapple bag
There is no pineapple in the pineapple bag, because the surface is made of pineapple with a crisp skin. It looks like a pineapple. Pineapple is sweet and soft. It's delicious. I can eat two at a time. -
Butterfly two color toast (refrigerated fermentation)
Chieftain can also play new tricks
